Professional Server

Valkos Corporation (ValCorp); Park City (UT); On-site; USD 9,600 - 14,000; Part time

Job summary

Sterling Steakhouse and Lounge in Park City, UT is seeking a Professional Server (Part-Time) to deliver exceptional guest service in an upscale setting. You will take orders, serve food and drinks, and help maintain a refined dining room during a 3:30 PM–10:00 PM schedule, with weekend and holiday shifts.

This role requires 1–2 years of upscale-serving experience, strong communication, and a polished customer-service approach.

Qualifications

• Experience: 1–2 years of professional serving in an upscale restaurant or hotel.
• Strong customer-service skills and familiarity with fine-dining service standards.
• High School Diploma or GED required.

Responsibilities

• Greet guests and present menus, answer questions, make recommendations, and maintain a professional, welcoming dining experience.
• Take and relay food and beverage orders to the kitchen and bar; ensure timely delivery of each course.
• Serve meals and drinks according to established standards, monitor guest satisfaction, and anticipate needs.
• Clear plates, reset tables, and maintain cleanliness and organization of service areas.
• Present checks, process payments, and handle cash and electronic transactions accurately.
• Coordinate with kitchen staff, bartenders, and management to ensure smooth service flow and accurate order fulfilment.
• Follow all food handling, sanitation, and safety guidelines; verify identification for alcohol service when required.

Skills

Guest interaction

Order management

Food & beverage service

Team coordination

Education

High School Diploma or GED

Job description

Professional Server (Part‑Time)

Location: Sterling Steakhouse and Lounge 1242 Center Dr Ste. 100, Park City, UT 84098

Position Overview

The Professional Server is responsible for delivering exceptional guest service by accurately taking orders, serving food and beverages, and ensuring a refined, attentive dining experience. This position requires strong communication skills, a polished customer‑service approach, and the ability to work efficiently in a fast‑paced, upscale restaurant environment. The Server ensures compliance with all service standards, maintains a clean and organised work area, and supports seamless coordination between front‑of‑house and kitchen staff.

Key Tasks & Responsibilities

• Guest Interaction & Service - Greet guests promptly, present menus, answer questions, make informed recommendations, and maintain a professional, welcoming demeanor throughout the dining experience. Order Management - Accurately take food and beverage orders, record or memorize selections, relay orders to the kitchen and bar, and ensure timely delivery of each course. Food & Beverage Service - Serve meals and drinks according to established standards, monitor guest satisfaction, and anticipate additional needs. Table Maintenance - Clear plates, reset tables, and maintain cleanliness and organisation throughout service. Payment Processing - Present checks, process payments, handle cash and electronic transactions, and ensure accurate billing. Coordination & Communication - Work closely with kitchen staff, bartenders, and management to ensure smooth service flow and accurate order fulfilment. Compliance & Safety - Follow all food handling, sanitation, and safety guidelines; verify identification for alcohol service when required.

Other Duties

Additional responsibilities may include assisting with food preparation tasks such as ladling soups, portioning desserts, brewing coffee, and supporting special events or private dining service. The Server may also help maintain service stations, restock supplies, and perform other duties consistent with Sterling Steakhouse and Lounge's operational standards.

Rate of Pay

$7.00 – $10.00 per hour plus tips, depending on experience.

Schedule

Normal shift: 3:30 PM – 10:00 PM, including weekends and holidays.

Minimum Qualifications

Experience: Minimum 1–2 years professional serving experience in an upscale restaurant or hotel environment. Strong customer‑service skills and familiarity with fine‑dining service standards.

Education: High School Diploma or GED required.