Part Time Bartender

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Wimauma (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a bartender to serve guests, take orders, and prepare drinks in a bar/restaurant setting. You will also monitor age verification and ensure compliance with liquor regulations while maintaining strong guest hospitality.

Responsibilities include stock maintenance, cash handling, and accurate tipping reporting, with a focus on speed, accuracy, and customer satisfaction in a high-volume environment.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays.
• Previous experience as a Bartender
• Desire to grow within the hospitality industry is preferred.
• Ability to perform assigned duties with attention to detail, speed, accuracy, courtesy, cooperativeness and work with a minimum of supervision.
• Ability to accurately compute and manipulate mathematical calculations.
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
• Ability to work well under pressure and handle multiple tasks at once.
• Knowledge of fine wines, beer, and liquor.
• Alcohol awareness certification (TIPS Training) is preferred.
• Knowledge of P.O.S. system, preferably Micros
• Food Handlers Certification, ServSafe Certified is preferred
• Must be able to communicate professionally in English, both written and verbal.

Responsibilities

• Greet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Have thorough working knowledge of Micros system -- ordering, check presentation, payment processing, closing reports while reporting all tips.
• Maintain knowledge of liquor regulations, particularly minors and intoxicated persons.
• Know liquor brands, beers, non-alcoholic selections, glassware, garnishes, and menu items.
• Know table/seat/station numbers, room capacity, hours of operation, and dress code.
• Obtain assigned bank and ensure accuracy of contracted monies.
• Handle guest complaints and ensure guest satisfaction.
• Maintain a clean and organized work environment following Safety and Health guidelines.

Skills

Bartender experience

Customer service

English communication

Cash handling

Attention to detail

Multitasking

Education

ServSafe Certification

Food Handlers Certification

TIPS Certification

Tools

Micros POS

Job description

Job Overview

Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.

Reports to

Food & Beverage Management

Duties And Responsibilities

• Greet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant
• Maintain stock, supplies, and cleanliness of outlet and equipment
• Have thorough working knowledge of Micros system -- ordering, check presentation, payment processing, closing reports while reporting all tips
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
• Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
• Handle guest complaints and ensure guest satisfaction
• Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Previous experience as a Bartender
• Desire to grow within the hospitality industry is preferred
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
• Ability to accurately compute and manipulate mathematical calculations
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger
• Ability to work well under pressure and handle multiple tasks at once
• Knowledge of fine wines, beer, and liquor
• Alcohol awareness certification (TIPS Training) is preferred
• Knowledge of P.O.S. system, preferably Micros
• Food Handlers Certification, ServSafe Certified is preferred
• Must be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful