Production Supervisor: Lead Safety, Quality & Growth

Aspire Bakeries USA; Chaska (MN); On-site; USD 80,000 - 90,000; Full time

Job summary

100Hires, Inc. in Chaska, MN is hiring a Production Supervisor to lead daily bakery production operations, ensuring safety, quality, and regulatory compliance.

This role focuses on coaching and developing Team Members, driving continuous improvement, and collaborating with cross-functional teams to meet performance targets. Qualifications include 3+ years of supervisory experience in food manufacturing, proficiency with Microsoft Office and SAP, and the ability to lift up to 50 pounds.

Qualifications

• High School Diploma or GED.
• 3+ years of supervisory experience in a food manufacturing or production environment.
• Demonstrated leadership and team management skills.
• Strong verbal, written, interpersonal, and training skills.
• Proficiency with Microsoft Office applications.
• Ability to learn and utilize ERP systems such as SAP.
• Ability to lift up to 50 pounds and work in a manufacturing environment requiring standing, walking, bending, and climbing.

Responsibilities

• Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.
• Supervise and develop production Team Members through coaching, training, performance feedback, and employee engagement.
• Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.
• Drive continuous improvement initiatives that enhance operational efficiency, product quality, and cost performance.
• Monitor and analyze production, labor, and material performance to support achievement of operational goals.
• Collaborate with cross-functional departments to resolve production challenges and maintain workflow effectiveness.
• Promote a safe workplace by identifying risks, investigating incidents, implementing corrective actions, and fostering a culture of safety.

Job description

100Hires, Inc. in Chaska, MN is hiring a Production Supervisor to lead daily bakery production operations, ensuring safety, quality, and regulatory compliance.

This role focuses on coaching and developing Team Members, driving continuous improvement, and collaborating with cross-functional teams to meet performance targets. Qualifications include 3+ years of supervisory experience in food manufacturing, proficiency with Microsoft Office and SAP, and the ability to lift up to 50 pounds.