Production Supervisor - Food & Safety Leader

Pure Ground Ingredients, Inc.

Minden (NV)

Sur place

USD 70 000 - 100 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Paid Holidays
PTO
Health Insurance
Dental Coverage
Vision Coverage
401(k) Matching
Base salary + Commission

Résumé du poste

Pure Ground Ingredients, Inc. is seeking a Production Supervisor to lead plant production activities, ensuring quality products at minimal cost in line with schedules and policies.

The role requires overseeing capacity utilization, scheduling, and coordinating with Maintenance and Quality to uphold product standards, safety, and training needs for team members. The position emphasizes continuous improvement and cost control in a growing organic ingredients company.

Qualifications

  • Knowledge of HR principles and practices.
  • Bilingual (Spanish speaker required).
  • Proven track record of training employees in productivity and safety.
  • Experience coaching and mentoring individuals or teams.
  • Knowledge of production and manufacturing processes and techniques.
  • Knowledge of health and safety standards and compliance.

Responsabilités

  • Direct plant production activities to meet quality and cost targets.
  • Plan, organize and schedule resources to minimize losses.
  • Monitor production processes and adjust schedules as needed.
  • Coordinate with Maintenance on equipment selection and uptime.
  • Ensure product standards with Quality dept; implement QC programs.
  • Enforce health and safety guidelines and train team members.

Connaissances

HR principles
Knowledge of machines
Bilingual (Spanish)
Coaching & mentoring
Production/manufacturing processes
Quality systems & standards
Health & safety

Formation

Bachelor's Degree

Outils

Machinery & Tools

Description du poste

Pure Ground Ingredients, Inc. is seeking a Production Supervisor to lead plant production activities, ensuring quality products at minimal cost in line with schedules and policies.

The role requires overseeing capacity utilization, scheduling, and coordinating with Maintenance and Quality to uphold product standards, safety, and training needs for team members. The position emphasizes continuous improvement and cost control in a growing organic ingredients company.

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