Production Supervisor- 2nd Shift

Michael Foods; Lansing (IL); On-site; USD 55,000 - 70,000; Full time

Job summary

A leading company in food processing seeks a Production Supervisor for the 2nd shift in Lansing, IL. The role involves overseeing production staff, ensuring safety and quality standards are met, and managing departmental costs. Ideal candidates will have supervisory experience in the food industry and strong communication skills.

Qualifications

• 2-3 years supervisory experience, preferably in the food industry.

Responsibilities

• Provide a safe work environment for all personnel.
• Manage ingredient usage and all other department costs.
• Conduct employee safety training and monthly line meetings.

Skills

Communication

Teamwork

Organizational Skills

Bilingual

Education

High school diploma or GED

Job description

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Business Unit Overview

Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product to the foodservice industry.

Location Description

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a safer product to the foodservice industry.

Responsibilities

JOB SUMMARY:
Reporting to the Production Manager, the Production Supervisor provides leadership to and directs the work of hourly personnel, including lead persons, in the egg processing facilities.
Schedule: Second Shift
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Job Responsibilities

• Provide a safe work environment for all personnel.
• Produce the highest quality product at the lowest possible cost consistent with good manufacturing practices.
• Recognize and resolve operating problems to minimize their impact on operations.
• Request and direct services of maintenance, sanitation, and other personnel as necessary to achieve desired levels of production, sanitation, safety, and warehouse services.
• Collaborate with other departments to ensure solid work relationships.
• Manage ingredient usage and all other department costs.
• Keep accurate and current records (e.g., timecards, downtime, absentee records).
• Enforce company policies fairly and consistently.
• Encourage employee suggestions to improve production, quality, safety, and control costs.
• Inform operations management of operating and employee issues, quality, safety, and costs.
• Conduct employee safety training, job training, and monthly line meetings.
• Maintain a production floor presence to support teams and eliminate barriers.
• Maintain consistent communication and hold monthly department meetings.
• Adhere to safe work practices, GMPs, and sanitary conditions; report conditions adversely affecting food safety, quality, or personnel safety.
• Responsible for Food Safety and Food Quality of products.
• Perform other duties as assigned.

Qualifications

EDUCATION: High school diploma or GED or equivalent.

Experience: 2-3 years supervisory experience, preferably in the food industry.

Other Skills And Abilities

• Excellent communication, interpersonal, and teamwork skills.
• Ability to prioritize and follow directions with minimal supervision.
• Strong organizational skills and multitasking ability.
• Willingness to work overtime and weekends as required.
• Bilingual (Spanish-English) is a plus.