Production Supervisor- 2nd Shift

Premier Protein; Lansing (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the food processing industry is seeking a Production Supervisor in Lansing, IL. This role involves directing hourly personnel, ensuring food safety, and maintaining high production standards while fostering a safe work environment. The ideal candidate will have supervisory experience and strong communication skills.

Qualifications

• 2-3 years supervisory experience, preferably in the food industry.
• Bi-lingual (Spanish-English) is a plus.

Responsibilities

• Provides a safe work environment for all personnel.
• Produces the highest quality product at the lowest possible cost.
• Conducts employee safety training and job training.

Skills

Communication

Interpersonal Skills

Organizational Skills

Education

High School Diploma or GED

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food .

Location Description

Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.

Responsibilities

JOB SUMMARY :

Reporting to the Production Manager, the Production Supervisor provides leadership to and directs the work of hourly personnel, including lead persons, in the egg processing facilities

Schedule: Second Shift

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

JOB RESPONSIBILITIES :

• Provides a safe work environment for all personnel.
• Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
• Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.
• Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.
• Collaborates with other departments to insure solid work relationships exist at all times.
• Responsible for ingredient usage and all other department costs.
• Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).
• Enforces company policies in a fair and consistent manner.
• Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.
• Keeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
• Conducts employee safety training, job training, and holds monthly line meetings.
• Maintains a production floor presence to support teams with eliminating barriers.
• Maintains consistent communications and monthly department meetings.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Responsible for Food Safety and Food Quality of MFI products.
• Perform other duties as assigned.

Qualifications

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

EXPERIENCE :

2- 3 years supervisory experience, preferably in the food industry.

OTHER SKILLS AND ABILITIES :

• Must have excellent communication, interpersonal and teaming skills.
• Ability to prioritize and follow directions with little/no supervision.
• Must have strong organizational skills and ability to do multi-functional tasks.
• Must be able to work overtime and/or weekends when required
• Bi-lingual (Spanish-English) is a plus.

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

EXPERIENCE :

2- 3 years supervisory experience, preferably in the food industry.

OTHER SKILLS AND ABILITIES :

• Must have excellent communication, interpersonal and teaming skills.
• Ability to prioritize and follow directions with little/no supervision.
• Must have strong organizational skills and ability to do multi-functional tasks.
• Must be able to work overtime and/or weekends when required
• Bi-lingual (Spanish-English) is a plus.

JOB SUMMARY :

Reporting to the Production Manager, the Production Supervisor provides leadership to and directs the work of hourly personnel, including lead persons, in the egg processing facilities

Schedule: Second Shift

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

JOB RESPONSIBILITIES :

• Provides a safe work environment for all personnel.
• Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
• Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.
• Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.
• Collaborates with other departments to insure solid work relationships exist at all times.
• Responsible for ingredient usage and all other department costs.
• Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).
• Enforces company policies in a fair and consistent manner.
• Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.
• Keeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
• Conducts employee safety training, job training, and holds monthly line meetings.
• Maintains a production floor presence to support teams with eliminating barriers.
• Maintains consistent communications and monthly department meetings.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Responsible for Food Safety and Food Quality of MFI products.
• Perform other duties as assigned.