Production Quality Technician — Food Safety & QA | 401(k) + Paid Holidays

Ziegenfelder Corporation; Wheeling (WV); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Bi-weekly pay

401(k) with company matching

Paid holidays

Benefits after 60 days

Job summary

Ziegenfelder Corporation in Wheeling, WV is seeking a Production Quality Technician to help ensure treats meet quality standards from raw materials through finished products. You will monitor processes, perform quality checks, and document results to support continuous improvement.

Responsibilities include sanitation, environmental monitoring, microbiological sampling, CHO testing, and adherence to HACCP, GMP and SQF programs. Strong communication and computer skills are essential.

Qualifications

• One plus years within a food manufacturing facility (preferred).
• Experience with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and quality assurance process improvement.
• SQF certification preferred but not required.
• Strong computer skills, including Microsoft Office.
• Excellent written and verbal communication skills.

Responsibilities

• Ensure finished products meet quality standards and proper inputs for packaging.
• Review and document QA processes, and recommend improvements.
• Perform CIP and batch processing using stainless-steel piping and hoses.
• Participate in sanitation and environmental monitoring activities.
• Record microbiological data and report findings.
• Conduct testing and sampling of products and batches.
• Assist in audits to ensure compliance with federal, state, and company directives.

Skills

Quality Assurance

HACCP

SQF

SSOP

GMP

Microsoft Office

Communication skills

Documentation

Data recording

Education

Food Science degree

Food Technology degree

Tools

Microsoft Office Suite

Job description

Ziegenfelder Corporation in Wheeling, WV is seeking a Production Quality Technician to help ensure treats meet quality standards from raw materials through finished products. You will monitor processes, perform quality checks, and document results to support continuous improvement.

Responsibilities include sanitation, environmental monitoring, microbiological sampling, CHO testing, and adherence to HACCP, GMP and SQF programs. Strong communication and computer skills are essential.