Production Prep Cook: Competitive Pay & Benefits

Hawksmoor - US; Boston (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

Hawksmoor is opening a new US restaurant and is seeking experienced Kitchen Porters to join the team at our Fort Point location in Boston. You will help us deliver Hawksmoor’s high standards while supporting the culinary team in prep and production, contributing to a fast-paced, inclusive kitchen culture.

As part of the Hawksmoor team, you’ll maintain quality and efficiency, embrace sustainability, and help ensure a positive guest experience through excellent prep work and collaboration with

Qualifications

• Demonstrate competent knife skills, including fish and meat preparation.
• Complete prep efficiently and accurately to Hawksmoor standards.
• Adhere to allergy awareness, cleanliness and food safety procedures.
• Maintain a clean, safe prep environment and support other kitchen staff.
• Be knowledgeable about Hawksmoor beef, suppliers and sourcing.

Responsibilities

• Prepares ingredients and maintains prep area to Hawksmoor standards.
• Demonstrates knife skills for fish and meat preparation.
• Ensures accuracy and quality of all prep tasks and follows recipes.
• Maintains proper storage and shelf life of ingredients.
• Supports Line Cooks or Porters to ensure smooth kitchen operations.

Skills

Knife skills

Prep efficiency

Food safety

Team collaboration

Communication

Beef knowledge

Job description

Hawksmoor is opening a new US restaurant and is seeking experienced Kitchen Porters to join the team at our Fort Point location in Boston. You will help us deliver Hawksmoor’s high standards while supporting the culinary team in prep and production, contributing to a fast-paced, inclusive kitchen culture.

As part of the Hawksmoor team, you’ll maintain quality and efficiency, embrace sustainability, and help ensure a positive guest experience through excellent prep work and collaboration with