Prep Chef

Hawksmoor - Boston; Boston (MA); On-site; USD 36,000 - 52,000; Full time

Job summary

Hawksmoor - Boston is seeking a dedicated Production Cook to join our team and support the opening of our third US restaurant. You will help maintain Hawksmoor’s food quality, perform prep efficiently, and work closely with the culinary team to deliver exceptional dishes and service.

As part of a fast-paced kitchen, you will follow recipes, manage prep tasks, and uphold high hygiene and safety standards. The role emphasizes teamwork, reliability, and a proactive attitude in a culturally

Qualifications

• Basic knife skills and knowledge of food safety standards.
• Ability to follow Hawksmoor recipes and uphold quality.
• Willingness to work in a fast-paced kitchen.

Responsibilities

• Complete prep efficiently and to Hawksmoor standards daily.
• Demonstrate competent knife skills for fish and meat prep.
• Maintain prep area cleanliness and organization.

Skills

Knife skills

Food safety awareness

Efficient prep

Team collaboration

Job description

We're looking for experienced Kitchen Porters to join our team and help us open our third US restaurant

As a Hawksmoor Production Cook, you play a key role in the smooth and successful operation of the restaurant. You are responsible for consistently maintaining Hawksmoor’s food quality and standards while completing prep efficiently and working closely with the wider culinary team to deliver exceptional dishes and service. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

Guest Experience

• Competently complete prepefficiently, accurately, and to Hawksmoor standards daily.
• Demonstrate competent knife skills, including fish and meat preparation.
• Maintain Hawksmoor standards in all preps and consistently follow recipes– taste everything and ensure accuracy and excellence.
• Show a basic knowledge of food products and quality, including correct storage and shelf life.
• Maintain a clean, safe, well organized, and efficient prep environment at all times.
• Support Line Cooks or Porters when required to ensure smooth kitchen operations.
• Maintain a deep understanding of Hawksmoor beef, suppliers, and sourcing.

Team Engagement & Culture

• Embody Hawksmoor values with a positive, proactive, and professional attitude.
• Seek out, welcome, and act on feedback from peers and managers.
• Support other team members during prep, service, and breakdown and contribute to a collaborative team environment.
• Show genuine care for both the team and the overall guest experience.
• Debrief and hand over prep notes and updates to the next shift via work chat and verbal communication.

Health & Safety

• Adhere to all allergy awareness, cleanliness, and food safety procedures.
• Complete all required training and consistently uphold hygiene standards.
• Follow opening and closing checklists accurately and consistently to maintain a safe and compliant kitchen and prep area environment.
• Take responsibility for the clean, efficient running of your station.
• Ensure all prep and tools are stored correctly, labeled, and cleaned.

Operational Standards

• Manage time effectively to support team priorities and daily operational needs.
• Maintain good product rotation and understand par levels for service requirements.
• Recognize how errors affect both guest experience and the wider business.
• Compile non-consumable orders for management as required.
• Receive and correctly store deliveries.
• Understands and follow stock rotation and storage procedures.
• Execute prep tasks efficiently while maintaining accuracy and quality.
• Actively work to reduce waste and improve efficiency in the kitchen.
• Comply with lateness and absence policies.

Purpose & DEIB

• Use inclusive, respectful language and treat everyone with empathy and fairness.
• Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.
• Actively follow waste reduction and recycling initiatives.
• Understanding ingredient sourcing and the significance of Hawksmoor being a B Corporation.

Physical and Mental Demands

• Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.
• Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.
• Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.
• Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
• Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.

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