Production Operations Lead — Food Safety & Efficiency

Stampede Culinary Partners; Alma (GA); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Stampede Culinary Partners is seeking a Production Manager to oversee daily production activities, lead Production Supervisors, and ensure on-time delivery while maintaining food quality and safety standards.

You will manage staffing, optimize schedules, monitor performance, and collaborate with QA and Maintenance to minimize downtime and drive continuous improvement in cost efficiency and equipment utilization.

Qualifications

• Three to five years of related management or supervisory experience.
• Knowledge of manufacturing operations, production scheduling, and key production performance metrics.
• Experience with inventory and manufacturing software.
• Strong leadership, problem-solving, and organizational skills.
• Ability to read and write English.
• HACCP Certification
• Willingness to work flexible hours, including early mornings.
• Ability to work in a cold manufacturing environment and lift up to 50 pounds.

Responsabilités

• Lead daily production operations, supervise Production Supervisors, and ensure production schedules and customer deadlines are met.
• Monitor production performance, labor allocation, yields, and line throughput to improve efficiency and productivity.
• Develop and implement process improvements to optimize equipment performance, product quality, and production costs.
• Ensure compliance with GMP, HACCP, USDA requirements, and customer product specifications.
• Coordinate with Quality Assurance and Maintenance to resolve operational challenges, support audits, and minimize downtime.
• Oversee employee training, performance evaluations, staffing, and adherence to production and safety standards.
• Ensure proper raw material preparation, availability, and production scheduling to meet operational targets.
• Support equipment installations, preventive maintenance planning, and continuous improvement initiatives.
• Participate in workplace safety initiatives, inspections, and production performance reviews.

Connaissances

Leadership

Problem-solving

Organizational skills

English literacy

Formation

High school diploma or GED

Outils

Inventory software

Manufacturing software

Description du poste

Stampede Culinary Partners is seeking a Production Manager to oversee daily production activities, lead Production Supervisors, and ensure on-time delivery while maintaining food quality and safety standards.

You will manage staffing, optimize schedules, monitor performance, and collaborate with QA and Maintenance to minimize downtime and drive continuous improvement in cost efficiency and equipment utilization.