Production Manager-RTE/ Clean Room

Stampede Culinary Partners; Alma (GA); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Stampede Culinary Partners in Alma, GA is seeking a Production Manager – RTE/Clean Room to oversee daily operations, ensuring food safety, quality, and on-time delivery while leading production teams.

You will manage staffing, scheduling, and performance, collaborating with QA, Maintenance, Sanitation, Warehouse, and Shipping to optimize efficiency and drive continuous improvement. The role requires HACCP certification and the ability to work in a cold environment.

Formación

• Three to five years of related management or supervisory experience in food manufacturing.
• Knowledge of manufacturing operations, production scheduling, and performance metrics.
• Experience with inventory and manufacturing software.
• Ability to read and write English.
• Willingness to work flexible hours, including early mornings.
• HACCP Certification.
• Ability to lift up to 50 pounds in a cold environment.

Responsabilidades

• Lead daily production operations, supervise production teams, and ensure production schedules and customer deadlines are met.
• Monitor production performance, labor allocation, yields, and line throughput to improve efficiency and productivity.
• Develop and implement process improvements to optimize equipment performance, product quality, and production costs.
• Ensure compliance with GMP, HACCP, USDA requirements, and customer product specifications.
• Coordinate with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to resolve operational challenges and minimize downtime.
• Oversee employee training, performance expectations, and adherence to production and safety standards.
• Support equipment installations, preventive maintenance planning, and continuous improvement initiatives.
• Participate in food safety audits, workplace safety initiatives, and production performance reviews

Conocimientos

Leadership

Problem-solving

Organizational skills

Reading English

Educación

High school diploma or GED

HACCP Certification

Herramientas

Manufacturing software

Inventory software

Descripción del empleo

Production Manager – RTE/Clean Room

WHAT'S THE SCOPE?

The Production Manager oversees daily production operations, ensuring efficiency, product quality, food safety, and on-time delivery. This role leads production teams, manages staffing and production schedules, monitors performance, and works closely with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to maintain smooth operations and achieve production goals.

YOUR CONTRIBUTIONS MATTER.

• Lead daily production operations, supervise production teams, and ensure production schedules and customer deadlines are met.
• Monitor production performance, labor allocation, yields, and line throughput to improve efficiency and productivity.
• Develop and implement process improvements to optimize equipment performance, product quality, and production costs.
• Ensure compliance with GMP, HACCP, USDA requirements, and customer product specifications.
• Coordinate with Quality Assurance, Maintenance, Sanitation, Warehouse, and Shipping to resolve operational challenges and minimize downtime.
• Oversee employee training, performance expectations, and adherence to production and safety standards.
• Support equipment installations, preventive maintenance planning, and continuous improvement initiatives.
• Participate in food safety audits, workplace safety initiatives, and production performance reviews

WHAT'S REQUIRED?

• High school diploma or GED.
• Three to five years of related management or supervisory experience, preferably in food manufacturing.
• Knowledge of manufacturing operations, production scheduling, and performance metrics.
• Experience with inventory and manufacturing software.
• Strong leadership, problem-solving, and organizational skills.
• Ability to read and write English.
• Willingness to work flexible hours, including early mornings.
• Ability to work in a cold manufacturing environment and lift up to 50 pounds.
• HACCP Certification.

ABOUT US

Stampede Culinary Partners is an innovative protein solutions company founded in 1995 and built on a simple principle: customer satisfaction. Our customers include leading restaurants, top retailers, foodservice distributors, home delivery providers, and other emerging markets throughout North America.

Our success is driven by our people and guided by our five core values:

• Perform Passionately
• Challenge Directly and Respectfully
• Commit to Teamwork
• Embrace InnovationImprove Daily

JOIN US!

By applying for this position, you are consenting to undergo a background check including a criminal record check, employment, and education verification.