Lead Quality & Food Safety Supervisor

EmergencyMD; Sunland Park (NM); On-site; USD 65,000 - 90,000; Full time

Job summary

Stampede Culinary Partners seeks a seasoned QA Manager to supervise the daily Food Safety and Quality Assurance program, ensuring compliance with USDA rules, customer requirements, and company policies. You will lead QA Technicians and back up the FSQA Manager when needed.

You will review production line QA records, calibrations, metal detection, and product specifications, driving corrective actions and continuous improvement across the facility.

Qualifications

• Bachelor's degree (B.S.) from four-year college or university is preferred.
• HAACP certification is preferred and eventually expected.
• 2 years related experience in Quality Assurance and/or Manufacturing, food safety and handling practices.

Responsibilities

• Oversees daily QA/FSQA program execution to ensure compliance with programs, policies, USDA regulations and customer requirements.
• Reviews QA documentation for production lines, including records, calibrations, and product checks.
• Leads meetings on food safety, quality, and continuous improvement opportunities.
• Oversees inspections of incoming materials and verifies documentation accuracy.

Skills

Leadership

Communication

Organizational skills

Supervisory experience

Education

Bachelor's degree

HAACP certification

Tools

Microsoft Office

Quality management systems

ERP systems

Job description

Stampede Culinary Partners seeks a seasoned QA Manager to supervise the daily Food Safety and Quality Assurance program, ensuring compliance with USDA rules, customer requirements, and company policies. You will lead QA Technicians and back up the FSQA Manager when needed.

You will review production line QA records, calibrations, metal detection, and product specifications, driving corrective actions and continuous improvement across the facility.