Meat Cutter - Part Time - $1000.00 Sign on Bonus

Buehler's Fresh Foods; Clark Corners (OH); On-site; USD 15,154,000 - 24,797,000; Part time

Benefits offered by this job

Signing bonus after six months

Job summary

Buehler's Fresh Foods is seeking a Production Cutter/Meat Cutter with demonstrated proficiency in all aspects of meat production, working in the Cutting Room and preparing meat items for sale. Primary duties include following cutting lists for maximum yield, handling customer requests, and providing custom cuts with grinding, chopping, and wrapping.

Secondary duties may include salesfloor tasks and department coverage in evenings or weekends. Signing bonus available after six months in the role.

Qualifications

• Must be trained and experienced cutter familiar with all phases of meat productions.
• Availability 20-30 hrs per week including nights and weekends.
• Capable of lifting up to 100 lbs occasionally.

Responsibilities

• Follow cutting list for maximum yield and productivity.
• Prepare meat items for sale and customer requests.
• Provide custom cuts when requested; grind, chip, chop, wrap as needed.
• Perform housekeeping, sanitation, and machine maintenance; assist on salesfloor when required.

Skills

Proficient meat cutting

Customer service

Teamwork

Evening/weekend availability

Tools

Cutting room equipment

Job description

PRODUCTION CUTTER - Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale.This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance.Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.

Signing Bonus: The successful candidate must complete six months in the hired role to be eligible for the signing bonus.

1. 1. Availability: Must be available to be scheduled 20-30hrs a week, including nights and weekends, based on department needs.
   2. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
   3. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.

Other Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.