Production Meat Cutter

The Chefs’ Warehouse; Mattapoisett (MA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sign on bonus

Job summary

The Chefs’ Warehouse is hiring a Production Cutter to prepare specialty cuts of meat, meeting customer specifications with efficiency and safety. This role requires attention to detail, physical endurance, and the ability to operate within HACCP, OSHA and GMP guidelines.

Responsibilities include selecting products, cutting to specs, transporting to packaging lines, weighing for accuracy, replenishing stock, and maintaining a clean, compliant work area. Prior experience is beneficial.

Qualifications

• Must have a high school diploma or equivalent.
• 1–3 months of experience preferred.
• Ability to lift up to 50 pounds and move objects as part of regular duties.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packaging line using carts.
• Weigh product to ensure compliance with specifications.
• Replenish stock as needed.
• Maintain clean and orderly work area.
• Report damage and ensure product integrity with proper handling.
• Follow all company policies and procedures.
• Comply with HACCP, OSHA and GMP guidelines.

Skills

Lifting up to 50 lbs

Safety awareness

Education

High school diploma or equivalent

Job description

Sign on Bonus $1000.00

Position Summary

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

About you

• High school diploma or equivalent.
• 1-3 months of experience.
• Must be able to safely lift, carry, and move objects weighing up to 50. pounds as part of regular job duties.