Meat Production Associate

Fortune Fish & Gourmet; Green Bay (WI); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short & Long Term Disability

Life

Critical Illness

401k matching

Paid time off

Employee discount

Job summary

Fortune Fish & Gourmet in Green Bay, Wisconsin is seeking a Meat Production Cutter to efficiently produce high-quality meat products on the production floor, meeting yield and safety standards while staying flexible and accurate.

The role involves working in various areas of the meat production room, performing daily and monthly production tasks, adhering to company policies, and contributing to a positive, teamwork-driven environment focused on quality, respect and safety.

Qualifications

• Production floor knowledge and adherence to yield/quality standards.
• Ability to work in various areas of the meat production room.
• Commitment to safety and company policies.

Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Understand production yield and quality standards and adhere to department policies and procedures.
• Demonstrates and models behavior aligned with core values and maintains a positive environment for the production team.
• Perform duties related to department and product handling tasks and support policy improvements.
• Assist with special assignments as needed.
• Report concerns promptly and act with respect for personnel and property.

Job description

This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We continually seek outstanding talent to join our extraordinary group of employees!

Summary Of Position

The Meat Production "Cutter" position is critical in executing efficient, high-volume, and high-quality production. The key focus is on meeting yield and quality standards while ensuring accuracy, flexibility, and safety on the Production Floor. We are looking for an individual to work in various areas of the meat production room.

Position Duties And Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Employee will understand knowledge of production yield, quality standards, and adherence to department policies and procedures.
• Demonstrates and models behavior consistent with the department’s core values and assists with maintaining an environment most conducive to success for the production team and beyond.
• Team member will consistently perform all duties related to department and product handling tasks in a way that models the production team policies, procedures, a standards and will be a relied upon contributor to a positive environment where beneficial changes to departmental policy are embraced.
• Assist with other special assignments as assigned.
• Perform all the above duties in a timely, courteous manner with Respect for all Company Personnel and Property and report any concerns immediately.
• Demonstrate behaviors in line with the Department's core values: Quality, Teamwork, Relationships, Respect, Safety, Commitment, Change

Schedule

Monday-Thursday DAYS!

Benefits

• Health
• Dental
• Vision
• Short & Long Term Disability
• Life
• Critical Illness
• 401k matching
• Paid time off
• Employee discount
• & more

Fortune Fish & Gourmet is an Equal Opportunity Employer