PRODUCTION MANAGER

Compass Group; College Station (TX); On-site; USD 55,000; Full time

Job summary

Join a forward-thinking company as a Production Manager III, where your culinary expertise will shine. You will assist in overseeing food service operations, ensuring quality and efficiency in meal preparation. This role is perfect for an organized and enthusiastic individual eager to enhance operational success. Enjoy a dynamic work environment that values your contributions and offers numerous opportunities for professional growth. With a commitment to diversity and inclusion, this company is dedicated to fostering a supportive workplace for all employees. If you're ready to make a meaningful impact in the culinary field, this is the opportunity for you!

Benefits

Free parking

Shift meals

Safety shoes if needed

Chef coats

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 2+ years of culinary management experience required.
• Experience in food service operations is essential.

Responsibilities

• Oversee kitchen operations and ensure food safety standards.
• Coordinate production activities for timely meal delivery.

Skills

Culinary Management

Food Ordering

Catering Experience

Batch Cooking

Computer Skills

MS Office (Excel)

ServSafe Certification

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Job description

Location: Aggie Dining

We are hiring immediately for a PRODUCTION MANAGER position.

Address: 1248 Tamu, College Station, TX 77843. Note: online applications accepted only.

Schedule: Full Time: Open availability required including nights and weekends. More details upon interview.

Requirement: At least 2 years of culinary management experience, ordering food and supplies experience required.

Perks: Free parking, shift meals, safety shoes if needed, and chef coats.

Salary: $55,000

Grade: 11

Job Summary:

As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business.

Essential Duties and Responsibilities:

1. Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.
2. Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.
3. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
4. Performs other duties as assigned.

Qualifications:

1. 2 years of culinary management experience.
2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
3. Catering and/or high volume batch cooking experience is required.
4. Experience ordering food and supplies is required.
5. Computer skills and knowledge of MS Office products including Excel.
6. ServSafe Certification is preferred.
7. Associate’s degree in Culinary Arts is preferred.

The Benefits:

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

1. Opportunities for Training and Development
2. Retirement Plan
3. Associate Shopping Program
4. Health and Wellness Programs
5. Discount Marketplace
6. Identity Theft Protection
7. Pet Insurance
8. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.