Production Cook — High-Volume Kitchen & Benefits

trabajar365; Tampa (FL); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Benefits package

Job summary

trabajar365 in Tampa, FL is seeking a Cook I to maintain the standards set by the executive chef, including food preparation, presentation, tasting and sanitation.

This role requires at least 1 year of experience in a high-volume kitchen, knowledge of sanitation, flexibility to work all kitchen areas, and strong written and verbal communication to coordinate with staff and deliver a positive guest experience.

Qualifications

• Minimum of 1 year of experience in a high-volume kitchen assisting in the preparation of food.
• Must possess knowledge of sanitation and quality food preparation techniques.
• Must be flexible and able to work all kitchen areas.
• Must possess good written and verbal communication skills.
• Must be able interact effectively with other staff to produce a positive guest experience.

Responsibilities

• Cutting or peeling fruits and vegetables.
• Boiling water for rice or pasta.
• Making sure food on the menu is available and prepared.
• Seasoning food.

Skills

Minimum 1 year experience

Sanitation knowledge

Flexibility across kitchen areas

Written and verbal communication

Team interaction for guest experience

Job description

trabajar365 in Tampa, FL is seeking a Cook I to maintain the standards set by the executive chef, including food preparation, presentation, tasting and sanitation.

This role requires at least 1 year of experience in a high-volume kitchen, knowledge of sanitation, flexibility to work all kitchen areas, and strong written and verbal communication to coordinate with staff and deliver a positive guest experience.