Production - Cleaner

Colonial Group; Hooper (NE); On-site; USD 21,000 - 30,000; Full time

Job summary

Colonial Group is seeking a dependable cleaner to support production facilities in Hooper. The role involves daily cleaning in production/warehouse areas and adjacent spaces, plus maintaining cleanliness of food packing equipment.

Candidates should have 1-2 years of commercial cleaning experience, good attention to detail, and the ability to lift up to 50 lbs. Overtime, including some evenings and weekends, may be required.

Qualifications

• 1-2 years commercial cleaning experience in warehouse/food production environments.
• Good attention to detail.
• Ability to lift up to 50lbs.
• Willing to work overtime including some evenings and weekends.

Responsibilities

• Perform daily cleaning duties in production/warehouse areas and outside common areas.
• Clean food packing equipment using approved chemicals.
• Empty interior and exterior garbage and recycling bins as needed.
• Sweep production/warehouse floors (potatoes, packaging material, wood, etc.).
• Dispose of garbage/cardboard placed in front of the compactor area.
• Inspect outside of facilities twice daily and sweep/pick up debris.
• Correct any deviations identified by the Food Safety/Quality Technician.

Skills

Commercial cleaning experience

Attention to detail

Lifts up to 50 lbs

Overtime flexibility

Education

High School diploma or Equivalent

Job description

Hooper County, Alpine CO

QUALIFICATIONS:

Education:

• High School diploma or Equivalent

Experience & Skills:

• 1-2 years commercial cleaning experience within warehouse/food production environment
• Good attention to detail
• Ability to lift up to 50lbs
• Flexibility and willingness to work overtime as required, which may include some evenings and weekends.

PRINCIPAL RESPONSIBILITIES

1. Perform daily cleaning duties in the production/warehouse areas and outside common areas at both EarthFresh facilities.
2. Clean food packing equipment using approved chemicals.
3. Empty interior and exterior garbage and recycling bins as needed.
4. Sweep production/warehouse area floors (including potatoes, packaging material, wood, etc.)
5. Dispose of all garbage/cardboard that has been placed in front of compactor area.
6. Inspect outside of facilities twice daily, and sweep/pick-up garbage and debris.
7. Correct any deviations, as identified by the Food Safety/Quality Technician during pre-operational inspection.
8. Other duties as required by the Food Safety/QA Manager.