Production - Forklift Operator

Colonial Group; Hooper (NE); On-site; USD 36,000 - 48,000; Full time

Job summary

Colonial Group is seeking a forklift operator for our Hooper County facility in Alpine CO. The role supports the production line by staging raw products, verifying PO numbers, and maintaining forklift readiness.

The ideal candidate has a high school diploma, forklift certification, and 2-3 years of experience in food manufacturing. Occasional overtime, evenings, and weekends may be required to meet schedules.

Qualifications

• High School Diploma required.
• Forklift license and reach experience preferred.
• 2-3 years forklift operator experience in a food manufacturing environment is an asset.
• Ability to lift up to 50 lbs.
• Willingness to work overtime including evenings and weekends.

Responsibilities

• Stage raw product on production floor for emptying bins/totes onto production line.
• Verify accuracy of purchase order numbers against production schedule.
• Pre and post inspection of forklift.
• Maintain clean and orderly work area (house-keeping).
• Ensure compliance with Occupational Health & Safety laws and EarthFresh GMPs/policies.

Skills

Forklift operation

Team player

Communication skills

Flexibility

Education

High School Diploma

Job description

Hooper County, Alpine CO

QUALIFICATIONS

Education:

• High School Diploma
• Current license for Forklift and Reach Experience & Skills:
• 2-3 years of forklift operator experience (within a food manufacturing environment an asset)
• Positive and team player attitude
• Good communication skills
• Ability to lift up to 50lbs
• Flexibility and willingness to work overtime as required, which may include some evenings and weekends

PRINCIPAL RESPONSIBILITIES

1. Staging raw product on production floor for the purpose of emptying bins and totes onto the production line.
2. Verify accuracy of purchase order numbers in accordance with the production schedule.
3. Pre and post inspection of forklift.
4. Perform house-keeping duties and maintaining cleanliness of work area.
5. Ensure compliance with Occupational Health & Safety laws and regulations and EarthFresh GMPs/policies and procedures.
6. Other duties as required by the Production Manager, Raw Product and/or Production Supervisor.