Hands-On Production Team Lead (GMP, Forklift Certified)

Colonial Group

Hooper (NE)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Job summary

Colonial Group is seeking a Production Team Lead to coordinate daily production activities at Hooper County, Alpine CO. You will oversee line operations, ensure timely product flow, and manage packaging tasks while maintaining GMP compliance and safety standards.

The role requires hands-on leadership, strong communication, and the ability to multi-task in a fast-paced food manufacturing environment. Overtime, including some evenings and weekends, may be required.

Qualifications

  • High School Diploma or Equivalent required.
  • Current forklift and reach licenses.
  • 1–3 years production experience, food industry preferred.
  • Knowledge of GMPs and packaging line operations.
  • Ability to lead a hands-on team and communicate clearly.

Responsibilities

  • Set up, monitor and assign production team members to lines.
  • Ensure the production schedule is met on time.
  • Investigate and resolve equipment or labour issues.
  • Maintain continuous flow of packaging and product.
  • Create inventory tags and perform forklift relocations as needed.
  • Start up production equipment daily and ensure safety compliance.
  • Support health, safety and EarthFresh policies and procedures.
  • Provide assistance with other duties as required by the manager.

Skills

Production leadership
GMP knowledge
Packing line experience
Strong communication
Team player
Attention to detail
Multi-tasking
MS Office
Forklift operation

Education

High School Diploma or Equivalent
Forklift and Reach license

Tools

MS Office

Job description

Colonial Group is seeking a Production Team Lead to coordinate daily production activities at Hooper County, Alpine CO. You will oversee line operations, ensure timely product flow, and manage packaging tasks while maintaining GMP compliance and safety standards.

The role requires hands-on leadership, strong communication, and the ability to multi-task in a fast-paced food manufacturing environment. Overtime, including some evenings and weekends, may be required.

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