Production - Cleaner

EarthFresh; Colorado; On-site; USD 19,000 - 25,000; Full time

Job summary

Mk Spud Grower Center is seeking a dedicated warehouse/production cleaner to maintain clean and safe facilities in Colorado. The role focuses on production areas, equipment cleaning with approved cleaners, and keeping common areas tidy.

Ideal candidates have 1-2 years cleaning experience in food production, attention to detail, and the ability to lift up to 50 lbs. Overtime including some evenings and weekends may be required. This is a full-time on-site role with potential for additional shifts.

Qualifications

• High School diploma or equivalent required.
• 1-2 years of commercial cleaning experience in warehouse/food production.
• Attention to detail is essential.
• Ability to lift up to 50 lbs and work overtime as needed.

Responsibilities

• Perform daily cleaning in production/warehouse and exterior areas.
• Clean food packing equipment using approved chemicals.
• Empty interior and exterior trash and recycling bins as needed.
• Sweep floors in production/warehouse areas (potatoes, packaging material, wood, etc.).
• Dispose of garbage/cardboard placed near the compactor area.
• Inspect facility exteriors twice daily and pick up debris.
• Address deviations found during pre-operational inspections.
• Perform other duties as required by the Food Safety/QA Manager.

Skills

Cleaning experience

Detail oriented

Lift 50lbs

OT availability

Education

High School diploma or Equivalent

Job description

Mk Spud Grower Center,CO

QUALIFICATIONS:

Education:

• High School diploma or Equivalent

Experience & Skills:

• 1-2 years commercial cleaning experience within warehouse/food production environment
• Good attention to detail
• Ability to lift up to 50lbs
• Flexibility and willingness to work overtime as required, which may include some evenings and weekends.

PRINCIPAL RESPONSIBILITIES

1. Perform daily cleaning duties in the production/warehouse areas and outside common areas at both EarthFresh facilities.
2. Clean food packing equipment using approved chemicals.
3. Empty interior and exterior garbage and recycling bins as needed.
4. Sweep production/warehouse area floors (including potatoes, packaging material, wood, etc.)
5. Dispose of all garbage/cardboard that has been placed in front of compactor area.
6. Inspect outside of facilities twice daily, and sweep/pick-up garbage and debris.
7. Correct any deviations, as identified by the Food Safety/Quality Technician during pre-operational inspection.
8. Other duties as required by the Food Safety/QA Manager.