Production Associate - Fast-Paced Food Plant (1st-3rd)

Universal Corporation; Donerville (PA); On-site; USD 16,000 - 18,000; Full time

Benefits offered by this job

Medical

Dental

Vision

FSA

HSA

EAP

ID Theft Protection

401K

PTO

Job summary

Shank’s Extracts, LLC d/b/a Universal Ingredients – Shank’s is hiring a Production Associate for 1st, 2nd & 3rd shifts in Lancaster, PA. The role involves supporting production lines, adhering to GMP, maintaining cleanliness, and ensuring safety while meeting production schedules. Compensation includes medical/dental/vision benefits and a comprehensive benefits package.

Immediate start available. Candidates should have a High School Diploma or equivalent, basic food safety knowledge, and an

Qualifications

• High School Diploma or equivalent required.
• Food safety production knowledge preferred.
• Manufacturing experience is highly preferred.

Responsibilities

• Uphold GMP policies, sanitation, and equipment verification.
• Promote healthy communication between workers and management.
• Maintain workflow and monitor process control points.
• Ensure operation of equipment and report issues.
• Maintain safe, clean work environment and prevent cross-contamination.
• Complete LOTO procedures, clean lines, and perform change-overs.
• Perform other duties as assigned.

Skills

Communication

Time Management

Meet production schedules

Understand processes

Safety awareness

Verbal and written communication

Interpersonal skills

Team oriented

Attention to detail

Independent work

Education

High School Diploma or equivalent

Food Safety production

Manufacturing experience preferred

Job description

Shank’s Extracts, LLC d/b/a Universal Ingredients – Shank’s is hiring a Production Associate for 1st, 2nd & 3rd shifts in Lancaster, PA. The role involves supporting production lines, adhering to GMP, maintaining cleanliness, and ensuring safety while meeting production schedules. Compensation includes medical/dental/vision benefits and a comprehensive benefits package.

Immediate start available. Candidates should have a High School Diploma or equivalent, basic food safety knowledge, and an