Processor 2nd Shift

Universal Corporation; Donerville (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401K plan

PTO

Job summary

Shank’s Extracts, LLC d/b/a Universal Ingredients – Shank’s is hiring a Processor 2nd Shift in Lancaster, PA. The role supports the processing department, ensuring GMP compliance, accurate batch processing, and safe operation of pumps, mixers, and forklifts.

You will work with the production team to meet schedules, verify materials, and maintain quality and safety standards in a fast-paced food manufacturing environment.

Qualifications

• High school diploma or equivalent required.
• Familiar with ERP software and HACCP training preferred.
• Understanding GMP and process validation is expected.

Responsibilities

• Uphold GMP, sanitation, and process validation standards.
• Monitor batch processing and report results to supervisor.
• Maintain ERP-driven batch records and material tracking.
• Perform preventive maintenance on pumps and mixers.
• Assist in inventory counts and material handling.

Skills

Process optimization

Problem solving

Communication

Time management

Forklift operation

Teamwork

Independence

Attention to detail

Basic math

Education

High School Diploma or equivalent

Food Safety Systems

HACCP Training for Processors

Tools

ERP software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Processor 2nd Shift

Active Full Time Manual Labor Lancaster, PA, US

6 days ago Requisition ID: 1568

Shank’s,a subsidiary of Universal Ingredients, is a premier manufacturer of vanilla extracts, other extracts, natural and artificial flavors, food colors, syrups, and sauces. Shank’s quality products are widely distributed to industrial, private-label, and grocery customers worldwide.

Universal Ingredients is a global supplier of high-quality, plant-based specialty ingredients for human and pet consumption. With thousands of products and global sourcing capabilities, we provide customized, value-added solutions – including fruit and vegetable juices and concentrates, dehydrated ingredients, botanical extracts, flavors, and beverage systems – for food and beverage manufacturers worldwide.

Our advanced production capabilities, including aseptic beverage processing and flexible packaging solutions, enable safe, shelf-stable products with no preservatives. At the heart of our innovation is our Application Capabilities Lab, where food science experts collaborate with customers to develop market-ready solutions through product development, flavor analysis, sensory testing, and commercialization support.

Driven by innovation, sustainability, and partnership, Universal Ingredients helps customers stay ahead of evolving consumer preferences while delivering consistent quality, functionality, and performance across global markets.

• Available Immediately Upon Hire: Medical, Dental, Vision, FSA, HSA, EAP, ID Theft, 401K, and PTO.

Disclaimer: Shank’s Extracts manufactures various products that identify as major food allergens (milk, eggs, tree nuts, wheat, and soybeans) as well as several other food ingredients. We cannot guarantee you will not be exposed to skin and/or odor contact with these various ingredients. Your health and safety are our number one priority, and we will do our best to accommodate within reason.

ESSENTIAL FUNCTION:

The primary purpose of this position is to perform a Processor duty and to provide support to the department team leader and Manager.

DUTIES AND RESPONSIBILITIES:

• Responsible for upholding company policies and procedures including but not limited to Good Manufacturing Practices (GMP), processing batches, sanitation, cleanliness, equipment verification, and process validation.
• Promote healthy communication between workers and management.
• Maintain job orders by utilizing ERP software, monitoring progress; resolving problems; and reporting the results of the processing to the team leader or supervisor.
• Attend processing department meetings, communicate, and contribute to a team effort to satisfy customer priorities, including raw material planning.
• Maintain workflow by applying steps of the process; inventory control; verifying processing variables; monitoring control points; communicating corrections to malfunctions within process control points; initiating and encouraging a spirit of cooperation within and between departments.
• Maintain quality and safety by respecting organization standards.
• Ensure operation of equipment, which includes pumps, processors, filters, and forklifts, and report issues.
• Analyze operating practices, process job instructions, and recommend changes.
• Maintain a safe and clean work environment for all control points, equipment, and resources, maintaining compliance with established policies and procedures.
• Verify job orders, perform conversions, and measure and weigh ingredients to mix and complete batches.
• Pull the raw materials from the inventory provided for each batch and verify every ingredient for accuracy for the batch.
• Clean and sanitize equipment and containers used in processing to ensure no cross-contamination.
• Apply the correct way to send a liquid to a tank or container so that loss of product is minimized.
• Move raw materials and finished goods daily and ensure accuracy in the ERP system.
• Deliver and assemble raw materials required for liquid production by using a tow motor or power jack when needed.
• Return partial containers of raw ingredients and finished liquids to their appropriate area.
• Move (as needed) newly received materials from the warehouse to appropriate storage areas.
• Assist in period inventory counts.
• Performs preventative maintenance on all pumps and mixers in the processing department.
• Adjust batches out of compliance when necessary.
• Responsible for submitting batch samples to the lab in a timely manner.
• Perform other duties as assigned

ESSENTIAL/SKILLS NEEDED:

• Managing Processes, Problem-Solving/Analysis, Results Driven, Communication Proficiency, Time Management, Operate Forklift.
• Ability to understand the processes and to run all available equipment in the Processing department.
• Ability to maintain safety, equipment, and cleanliness of work areas.
• Good verbal and written communication skills.
• Good interpersonal skills and ability to work well with a diverse group of staff, co-workers, and all those involved with the production process.
• Ability to adapt to rapid change in an efficient manner.
• Must be team-oriented and able to work well in a team setting yet be able to work independently as needed.
• Able to handle repetitious and routine work, detail-oriented, self-motivated, organized, able to multitask, and use good judgment.
• Basic math skills in converting.
• Willing to work outside the department in areas such as Production, Extraction, Bulk ingredients, etc as needed based on business needs.
• English comprehension including speaking, reading, and writing is required for our business's necessityto ensurea safe and effective work environment.

EDUCATION AND EXPERIENCE

• High School Diploma or equivalent
• Food Safety Systems
• HACCP Training for Processors
• Familiar with ERP software
• Experienced with meeting production schedules
• Experienced in being responsible for the company facilities, equipment, or other material assets.
• Basic raw material knowledge and how they counteract with each other is important.

PHYSICAL REQUIREMENTS:

• May require the employee to frequently lift and/or carry up to fifty (50) pounds
• Required to stand and walk for an entire shift
• Requires frequent pushing, pulling, lifting, reaching bending, twisting, stooping, and squatting
• Requires frequent repetitive motion
• Must be able to work in various indoor temperatures including elevated heat and humidity
• Exposure to elevated noise levels which occurs below OSHA thresholds
• Infrequent exposure to machine sanitation solutions and detergents
• Exposure to various spices and food manufacturing smells throughout a work shift.
• Required to wear Personal Protective Equipment [PPE]
• Required to follow Good Manufacturing Practices [GMPs]
• Exposed to heat, hot water, steam, seldom vibration, and poor ventilation. Occasionally exposed to dust, dirt, fumes, and noise. Frequently exposed to fumes and wetness. Mixing powdered ingredients.
• Exposure to food allergens such as, but not limited to, milk eggs, tree nuts, wheat, and soybeans will occur.

Conduct, Quality, Integrity, and Culture

Conduct:We will conduct every aspect of our business with honesty, integrity, and openness, respecting human rights and the interests of our employees, customers, and third parties.

Quality:Shank’s is committed to food safety and product quality. We employ extensive food safety programs and controls at all levels. Our quality standards and food safety procedures are thoroughly being evaluated internally and externally. We continuously strive to improve our performance.

Integrity:Shank’s and its employees will not offer, give, seek or receive, either directly or indirectly, improper inducements for business or financial gain. Where information is confidential, that confidentiality must be protected.

Culture:Shank’s respects the cultural values of our employees, contractors, and customers. We also promote a balanced work-life environment. We recognize and celebrate our employees for their hard work and the contributions they make to our company.

Shanks Core Values:

ASPIRATION:Share a vision for achievement

ACCOUNTABILITY:Support company reputation

ADAPTABILITY:Evolve to meet business needs

***Competitive compensation and benefits package***

Shank’s Extracts, LLC d/b/a Universal Ingredients – Shank’sis an Equal Employment Opportunity/Affirmative Action (EEO/AA) Employer.