Production Associate

SmartRecruiters, Inc.; Kennesaw (GA); On-site; USD 2,480,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employmen

401k matching contributions

15% off the purchase price of stock

Company bonus

Job summary

Domino's is hiring for a 1st shift production role in Georgia. The position focuses on dough production, batch preparation, and ensuring proper dough handling and temperature control. You will work in a fast-paced environment with heavy lifting and standing required.

Responsibilities include monitoring dough quality, operating dough processing equipment, and maintaining cleanliness and safety standards. Pre-employment background check is required.

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Production room and dough processing: determine batch recipe, measure and mix ingredients, ensure dough is delivered into the rounder.
• Dough cooler and staging for shipment: monitor equipment, troubleshoot automated equipment, manage dough temp and metal detector checks.

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC Georgia-GA76

Company Description

MAKE GREAT PIZZA AND MORE POSSIBLE

Job Description

Schedule:

Shift - 1st: 12am - 10:30am must be flexible and willing to work overtime if needed during busy season.

Wage - $20/HR

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus