Production Associate

Domino's; Groveland (FL); On-site; USD 41,000 - 45,000; Full time

Benefits offered by this job

Paid holidays

401k matching

Stock purchase discount 15%

Company bonus

Referral bonuses

Career growth

Job summary

Domino's Groveland, FL is hiring a Production Associate to join the dough and production team. Schedule runs 12:00PM–12:00AM, 3–4 days per week with flexibility as needed. You will support batch preparation, dough processing, and quality checks.

You will record batch data, monitor temperatures, operate equipment in the dough room, cooler, and tray wash area, and ensure compliance with safety standards. Domino's offers competitive wages, paid holidays, 401k matching, bonuses, and growth

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must pass a pre-employment background check.

Responsibilities

• Determine correct batch recipe and measure ingredients for dough.
• Record batch data and maintain proofing library.
• Support dough certification and monitor temperature and metal detector checks.
• Operate equipment in dough cooler and tray wash area, reporting irregularities.
• Report safety or quality issues to supervisor.

Skills

Ability to work with yeast and flour

Teamwork and reliability

Education

High school diploma or GED

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Schedule:

• Shift: 12:00PM - 12:00AM
• 3 - 4 days per week, flexibility as needed

Compensation:

• Opportunity for Overtime
• Hourly Rate: $20 per hour
• 2% annual Team Achievement Dividend Bonus

Responsibilities And Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough balls sizes on Vemag
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Physical Requirements

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Career growth