Production

Steak 'n Shake Clarksville; Clarksville (TN); Presencial; USD 15 000 - 22 000; Tempo integral

Resumo da oferta

Harri in Clarksville, Tennessee is seeking a drive-thru operator to efficiently sell and serve guests at the window, collect payment, and keep the line moving.

The role requires quick service (within 3 minutes), cash handling, plus maintaining hygiene, safety, and teamwork on a fast-paced shift.

Qualificações

• Must be able to sell and service drive-thru guests within 3 minutes.
• Able to retain verbal requests and menu item information.
• Able to market the menu and handle guest complaints.

Responsabilidades

• Sell and service each drive-thru guest promptly.
• Administer the 7 steps to Drive-thru while upholding policy and safety.
• Maintain cleanliness, restocking, and uniform standards.
• Work with others and count change accurately.

Conhecimentos

Cash handling

Customer service

Teamwork

Verbal skills

Menu knowledge

Computer register

Math basics

Stress management

Shift work

Complaint handling

Ferramentas

Cash register

Descrição da oferta de emprego

General Purpose:

The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.

Essential (primary) Functions:

The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

• Good vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

• Able to use computer register
• Basic reading, writing and math skills
• Retain verbal requests
• Good verbal skills
• Able to work shift work
• Retain menu item information
• Able to market the menu
• Able to handle guest complaints
• Works well with others
• Able to count change
• Maintain composure while under stress

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed