Produce Quality Inspector - Fresh Veg QC

Pure Flavor; Romulus (MI); Ibrido; USD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Pure Flavor is seeking a Quality Control Inspector to assess the quality of vegetables received, in inventory, and shipped from the facility. You will ensure products meet customer and regulatory requirements and document findings with inspection reports.

The role requires at least a secondary education and may prefer post-secondary; candidates should have 1 year of QC experience in produce, strong GMP/health and safety knowledge, and computer skills. Steel-toed shoes are required.

Competenze

• Secondary School Education or equivalent required; Post secondary education, preferred.
• Minimum 1 year experience as a Vegetable Inspector or Quality Inspector in produce or related industry, preferred.
• Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety.
• Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards.
• Computer skills (essential).
• Proven ability to work in a fast-paced environment with keen attention to detail and accuracy.
• Strong verbal and written communication skills.
• Steel-toed shoes are required.

Mansioni

• Inspect all incoming loads of vegetables visually and perform outbound inspections.
• Complete QC Inspection Reports for each arriving load, including distressed loads.
• Assess and categorize inventory by quality and condition.
• Place and release quarantine/on-hold product.
• Conduct or review outgoing quality checks.
• Regularly inspect finished products and packaging for adherence to standards.

Conoscenze

Attention to detail

Verbal and written communication

Computer skills

Safety awareness

Formazione

Secondary School Education or equivalent

Post secondary education

Descrizione del lavoro

Pure Flavor is seeking a Quality Control Inspector to assess the quality of vegetables received, in inventory, and shipped from the facility. You will ensure products meet customer and regulatory requirements and document findings with inspection reports.

The role requires at least a secondary education and may prefer post-secondary; candidates should have 1 year of QC experience in produce, strong GMP/health and safety knowledge, and computer skills. Steel-toed shoes are required.