Produce Manager

C&K Market Inc.; Central Point (OR); On-site; USD 52,000 - 76,000; Full time

Job summary

C&K Market Inc. is seeking a Produce Department Supervisor to oversee the Produce Department, supervise staff, ensure quality products, and drive sales and profits while delivering outstanding customer service.

The role requires supervisory experience in produce or foodservice, strong leadership and communication skills, knowledge of food safety standards, and the ability to manage budgets, scheduling, and inventory in a fast-paced retail environment.

Qualifications

• Supervisory experience in produce or foodservice required.
• Strong leadership and communication skills.
• Knowledge of produce, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Responsibilities

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.

Skills

Supervisory exp

Leadership

Communication

Food safety

Budgeting & scheduling

Job description

Must be able to pass drug and background check

Job Summary

Oversees the Produce Department, supervising staff, ensuring quality products, and achieving sales and profit goals while delivering excellent customer service.

Key Responsibilities

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.

Qualifications

• Previous supervisory experience in produce or foodservice required.
• Strong leadership and communication skills.
• Knowledge of produce, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Physical Requirements

• Stand/walk for extended periods (up to 8 hours).
• Lift/move up to 60 lbs regularly.
• Work in refrigerated environments.
• Frequent bending, reaching, and repetitive motions.

Varied schedule including early mornings, evenings, weekends, and holidays.

• Sales and profit goals achieved.
• Labor costs maintained within budget.
• Food safety and sanitation audit scores.

ESOP & Ownership Culture

As an employee-owner, this role models pride of ownership, treating customers and company assets with care. Employees contribute to store success by protecting profitability, preventing loss, and ensuring excellent customer experiences.

EEO Statement

C&K Market Inc. is an equal opportunity employer.