Produce Manager

C&K Market Inc.; Central Point (OR); On-site; USD 42,000 - 54,000; Full time

Job summary

C&K Market Inc. seeks a hands-on department supervisor to oversee the Produce and Meat areas, driving staff performance, ensuring product quality, and achieving sales and profit goals while delivering outstanding customer service.

You will manage schedules, merchandising plans, inventory, and cost controls, while upholding food safety standards and OSHA compliance in a fast-paced retail environment.

Qualifications

• Previous supervisory experience in produce or foodservice required.
• Strong leadership and communication skills.
• Knowledge of produce, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Responsibilities

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.

Skills

Leadership

Communication

Produce knowledge

Merchandising

Food safety

Budgeting

Scheduling

Inventory management

Job description

Must be able to pass drug and background check

Job Summary

Oversees the Produce Department, supervising staff, ensuring quality products, and achieving sales and profit goals while delivering excellent customer service.

Key Responsibilities

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.

Qualifications

• Previous supervisory experience in produce or foodservice required.
• Strong leadership and communication skills.
• Knowledge of produce, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Physical Requirements

• Stand/walk for extended periods (up to 8 hours).
• Lift/move up to 60 lbs regularly.
• Work in refrigerated environments.
• Frequent bending, reaching, and repetitive motions.

Varied schedule including early mornings, evenings, weekends, and holidays.

• Sales and profit goals achieved.
• Labor costs maintained within budget.
• Food safety and sanitation audit scores.

ESOP & Ownership Culture

As an employee-owner, this role models pride of ownership, treating customers and company assets with care. Employees contribute to store success by protecting profitability, preventing loss, and ensuring excellent customer experiences.

EEO Statement

C&K Market Inc. is an equal opportunity employer.