PRODUCE/LEAD CLERK

Kroger Mountain View Foods; Madison (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Produce/Lead Clerk to enhance customer experiences through exceptional service. This role is vital in maintaining a clean and safe environment while achieving sales goals in the Produce department. You will be responsible for training associates, managing inventory, and implementing merchandising plans. If you have a passion for customer service and teamwork, this position offers a great opportunity to grow within a dynamic environment. Join a forward-thinking company where your contributions make a difference!

Qualifications

• Must be at least 18 years old with a current food handler permit.
• Management and produce department experience preferred.

Responsibilities

• Ensure safety and food safety regulations are followed.
• Train and develop associates in inventory management and stocking.
• Create a welcoming environment for customers and manage scheduling.

Skills

Effective communication skills

Basic math knowledge

Ability to handle stressful situations

Education

High School Diploma or equivalent

Job description

Join to apply for the PRODUCE/LEAD CLERK role at Kroger Mountain View Foods.

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Job Description

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and fresh environment that encourages our customers to return. Achieve sales and profit goals for the department, monitor and control all quality assurance standards, and support the day-to-day functions of the Produce department. Embrace the Customer 1st strategy and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Adhere to all safety, food safety regulations, and company guidelines.
• Promote trust and respect among associates.
• Communicate effectively with team members about company, department, and job-specific information.
• Set performance goals and empower associates to meet or exceed them through teamwork.
• Manage scheduling to handle customer volume.
• Train and develop associates in inventory management, stocking, CAO, Key Retailing, and other tasks.
• Create a welcoming environment for customers, answering questions and recommending products.
• Offer product samples and inform customers of specials.
• Inspect products for quality and freshness, taking appropriate actions.
• Use Fresh Insights to optimize sell-through and reduce shrinkage.
• Recommend produce items to customers based on their needs.
• Develop and implement a business plan for the department.
• Work in refrigerated areas and lift up to 50 pounds regularly.
• Implement merchandising and promotional plans.
• Maintain current knowledge of advertisements and promotions.
• Monitor and control expenses and inventory conditions.
• Ensure accurate pricing and promotional signage.
• Assist in inventory management and temperature control in cases and coolers.
• Reinforce safety programs, report unsafe conditions, and perform preventive maintenance.
• Report safety risks, accidents, and illegal activities.
• Perform essential functions with or without reasonable accommodation.

Qualifications

Minimum:

• 18 years of age
• Effective communication skills
• Basic math knowledge
• Ability to handle stressful situations
• Current food handler permit upon employment

Desired:

• Management experience
• Produce department experience

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Dairy Product Manufacturing