Produce Department Supervisor & Team Leader

Harris Teeter

Reston (VA)

On-site

USD 26,000 - 41,000

Full time

7 days ago
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Job summary

Harris Teeter is seeking an Assistant Produce Manager in the Reston area to oversee up to 20 associates in the Produce Department and possibly supervise the Floral Department. You will direct daily operations, plan staffing, train new hires, and ensure safety and quality standards are met.

You will lead performance discussions, address customer concerns, and collaborate with the Produce Manager to achieve store goals. This role emphasizes leadership, customer service, and product knowledge.

Qualifications

  • High school diploma or GED; or two to three years related experience and/or training; or equivalent combination of education and experience.
  • Commitment to unparalleled customer service; excellent communication and interpersonal skills.
  • Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
  • Complete Company's training including but not limited to new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Responsibilities

  • Interviewing and training associates.
  • Planning, assigning, and directing work.
  • Assist in appraising performance, rewarding and disciplining associates.
  • Addressing complaints and resolving problems.

Skills

Supervision
Interviewing
Training
Planning
Directing
Performance appraisal
Customer service

Education

High school diploma / GED

Job description

Harris Teeter is seeking an Assistant Produce Manager in the Reston area to oversee up to 20 associates in the Produce Department and possibly supervise the Floral Department. You will direct daily operations, plan staffing, train new hires, and ensure safety and quality standards are met.

You will lead performance discussions, address customer concerns, and collaborate with the Produce Manager to achieve store goals. This role emphasizes leadership, customer service, and product knowledge.

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