Produce Department Lead & Floral Oversight

Harris Teeter

Alexandria (VA)

On-site

USD 26,000 - 41,000

Full time

7 days ago
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Benefits offered by this job

Group benefits

Job summary

Harris Teeter in Alexandria, Virginia seeks a Full-Time Produce Management Assistant for the DLT to supervise up to 20 associates in Produce and potentially oversee Floral. You will direct and evaluate department performance, ensuring adherence to policies and safety standards.

Responsibilities include interviewing and training, planning and directing work, evaluating staff, and resolving customer and associate issues while upholding Harris Teeter values and service excellence.

Qualifications

  • High school diploma or GED; or 2–3 years related experience and/or training; or equivalent combination of education and experience.
  • Commitment to unparalleled customer service; excellent communication and interpersonal skills.
  • Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
  • Complete Company's training including but not limited to new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Responsibilities

  • Interviewing and training associates.
  • Planning, assigning, and directing work.
  • Assist in appraising performance, rewarding and disciplining associates.
  • Addressing complaints and resolving problems.

Skills

Customer service
Communication
Interpersonal skills

Education

High school diploma or GED

Job description

Harris Teeter in Alexandria, Virginia seeks a Full-Time Produce Management Assistant for the DLT to supervise up to 20 associates in Produce and potentially oversee Floral. You will direct and evaluate department performance, ensuring adherence to policies and safety standards.

Responsibilities include interviewing and training, planning and directing work, evaluating staff, and resolving customer and associate issues while upholding Harris Teeter values and service excellence.

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