Produce Department Lead - Retail Operations

C&S Wholesale Grocers, LLC; Byron Township (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

SpartanNash in Byron Center, Michigan, seeks a department supervisor to lead day-to-day operations in the absence of the department manager, ensuring staff are trained and the department meets company goals and KPIs.

You will manage inventory, scheduling, and payroll expenses for the department, while upholding safety, guest experience, and product quality guidelines. Strong leadership and retail knowledge are essential.

Qualifications

• High School Graduate (Required) or Equivalent (GED).
• 0-2 years of retail experience preferred.
• Strong written and verbal communication, and bookkeeping skills.
• Good organization, prioritization, decision-making, problem solving and conflict management skills.
• Strong leadership abilities with capability to work in a hands-on environment.
• Good strategic planning and business acumen skills.
• Good knowledge of retail store operations; knowledge of retail management systems.
• Suggestive Selling/Knowledge of Products preferred.
• Proficient in Word, Excel, Outlook, and PowerPoint.
• Depending on company location, ability to communicate in Spanish is highly desirable.

Responsibilities

• Order and maintain inventory in the department, using inventory control procedures and markdowns to minimize loss and ensure product freshness.
• Review and validate received orders for amount, quality, count or weight, condition, and storage placement.

Skills

Leadership

Communication

Organization

Strategic planning

Problem solving

Team management

Spanish (desirable)

Education

High School diploma or GED

Tools

Word

Excel

Outlook

PowerPoint

Job description

SpartanNash in Byron Center, Michigan, seeks a department supervisor to lead day-to-day operations in the absence of the department manager, ensuring staff are trained and the department meets company goals and KPIs.

You will manage inventory, scheduling, and payroll expenses for the department, while upholding safety, guest experience, and product quality guidelines. Strong leadership and retail knowledge are essential.