PRN Hospital Kitchen Steward & Dishwashing Pro

Intermountain Health; Saint George (UT); On-site; USD 23,000 - 32,000; Part time

Job summary

Intermountain Health St George Regional Hospital is seeking an on-call PRN Kitchen Attendant to support dishwashing, cleaning, and basic food prep across multiple stations. You will maintain sanitary conditions in the Culinary Department per hospital, Health Department, and Joint Commission standards.

Responsibilities include handling cash/transactions as needed, stocking supplies, and assisting with catered functions while ensuring food safety and quality at all times.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred)

Responsibilities

• Cleans and sanitizes dishes
• Collects carts with patient trays from hospital floors
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards
• Understands procedures and properly disposes of infectious waste and trash
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures
• Balances and reconciles drawer
• Sets up and services catered functions according to requested level and scope of service
• Performs food preparation functions following standard recipe (e.g., salads, sandwiches, vegetables, fruit)
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with rotation of product
• Follows HACCP standards

Skills

Cleaning

Housekeeping

Dishwashing

Operate equipment

Communicate clearly

Job description

Intermountain Health St George Regional Hospital is seeking an on-call PRN Kitchen Attendant to support dishwashing, cleaning, and basic food prep across multiple stations. You will maintain sanitary conditions in the Culinary Department per hospital, Health Department, and Joint Commission standards.

Responsibilities include handling cash/transactions as needed, stocking supplies, and assisting with catered functions while ensuring food safety and quality at all times.