Culinary Diet Tech: Patient-Centric Hospital Nutrition

Intermountain Health; Saint George (UT); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health St George Regional Hospital seeks a Part time Nutrition Services Associate to support bedside meal service and patient care. You will assist in meal selection, modify orders, and work with clinical teams to ensure accurate nutrition support.

Responsibilities include operating the meal-ordering platform, delivering trays, and maintaining high standards of customer service while adhering to modified diet guidelines. Prior experience is helpful.

Qualifications

• Food Handler Permit (required).
• One year of food service or cashier experience (preferred).
• Hospital food service or patient experience (preferred).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Assists in meal selection for patients as established by standard guidelines.
• Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline.
• Works with the clinical team to provide excellent patient care.
• Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports.
• Communicates patient needs to room service assembly area.
• Performs functions of room service call center and Bedside Connect.
• Provides exceptional customer service in all customer and patient interactions.
• May complete calorie count and nutrition analysis as dictated by facility.
• Check and verify that patients receive appropriate meal selections on the room service line.
• Delivers patient trays according to department policy to provide safe and efficient meal service.
• Other duties as assigned.

Skills

Nutrition

Diet Management

Computer Literacy

Interpersonal Communication

Active Listening

Coordinating tasks

Patient Interactions

Attention to detail

Job description

Intermountain Health St George Regional Hospital seeks a Part time Nutrition Services Associate to support bedside meal service and patient care. You will assist in meal selection, modify orders, and work with clinical teams to ensure accurate nutrition support.

Responsibilities include operating the meal-ordering platform, delivering trays, and maintaining high standards of customer service while adhering to modified diet guidelines. Prior experience is helpful.