Culinary Services Aide — Dish & Prep

Intermountain Healthcare; St. George (VT); On-site; USD 24,000 - 31,000; Part time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health St George Regional Hospital in Utah is seeking a part-time, on-call dishwashing and housekeeping teammate to support multiple kitchen stations with careful attention to cleanliness and safety. The role involves preparing and serving beverages, salads, pastas, entrees, and catering functions while maintaining HACCP standards.

Responsibilities include cleaning, stocking, and cash handling, with shifts 7am–6pm across Sundays to Saturdays.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions.
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred).

Responsibilities

• Cleans and sanitizes dishes and trays manually by hand and with assigned equipment according to established procedures.
• Obtains food and/or supplies from storeroom.
• Stocks and cleans.
• Independently resolves customer service issues.
• Performs accurate cash/credit transactions according to corporate standards.
• Balances and reconciles drawer.
• Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
• Sets up and services catered functions according to requested level and scope of service.

Skills

Dishwashing

Sanitation

Cash handling

Food safety

Tools

Dishwasher

Job description

Intermountain Health St George Regional Hospital in Utah is seeking a part-time, on-call dishwashing and housekeeping teammate to support multiple kitchen stations with careful attention to cleanliness and safety. The role involves preparing and serving beverages, salads, pastas, entrees, and catering functions while maintaining HACCP standards.

Responsibilities include cleaning, stocking, and cash handling, with shifts 7am–6pm across Sundays to Saturdays.