Private Yacht Sous Chef — Fine Dining & Events

Southeast Toyota Distributors, LLC; Deerfield Beach (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

JM Family Enterprises, Inc. is seeking a Sous Chef to support the Lead Chef aboard a private corporate yacht, delivering high-end cuisine and upholding strict food safety, cleanliness, and professionalism in a dynamic maritime setting.

The role requires 3-5 years of professional culinary experience in fine dining or luxury hospitality, ability to travel internationally, and a proactive, team-oriented approach.

Qualifications

• 3-5 years of professional culinary experience, preferably in fine dining, luxury hospitality, or a comparable high-standard culinary environment.
• Ability to travel internationally and maintain valid travel documentation required for business travel.
• Strong culinary skills with a commitment to food quality, presentation, sanitation, and attention to detail.
• Self-motivated with the ability to take initiative, work independently, and support the Lead Chef as needed.
• Strong communication, collaboration, and organizational skills.

Responsibilities

• Prepare and present high-quality cuisine consistent with fine dining standards.
• Support the Lead Chef with daily galley operations, meal preparation, and service.
• Maintain high standards of food safety, sanitation, cleanliness, and galley organization.
• Assist with provisioning, inventory management, stock rotation, and cost control.
• Accommodate dietary restrictions, food allergies, and individual guest preferences.
• Support formal dining, corporate events, and special occasions with professionalism and attention to detail.
• Collaborate with the culinary team and other departments to provide seamless service for executives, guests, and crew.
• Adapt to changing schedules, guest needs, and operational requirements while maintaining consistent quality and service.
• Demonstrate discretion, sound judgment, initiative, and a positive, team-oriented approach.

Skills

Culinary experience

Fine dining

Food safety

Team collaboration

Independent work

Job description

JM Family Enterprises, Inc. is seeking a Sous Chef to support the Lead Chef aboard a private corporate yacht, delivering high-end cuisine and upholding strict food safety, cleanliness, and professionalism in a dynamic maritime setting.

The role requires 3-5 years of professional culinary experience in fine dining or luxury hospitality, ability to travel internationally, and a proactive, team-oriented approach.