Shipboard Executive Chef — Luxury Yacht Dining Leader

Four Seasons; Miami (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Training

Complimentary Dry Cleaning

Complimentary Employee Meals

Job summary

Four Seasons Yacht I in Miami seeks an Executive Chef to lead the culinary program aboard a luxury yacht. Direct and mentor the culinary team, craft premium dining experiences, and ensure top-tier quality, service and hygiene across all venues.

Ideal candidates will have 7–10 years of progressive culinary experience, with 5–7 years in executive leadership. Shipboard experience preferred but not mandatory; English proficiency required. Competitive salary and benefits.

Qualifications

• Degree in Hospitality Management preferred; related culinary leadership backgrounds considered.
• Minimum 7–10 years of progressive culinary experience, including senior leadership roles.
• Strong leadership, strategic planning and operational execution in luxury hospitality.

Responsibilities

• Lead and mentor the culinary team across all dining venues onboard the yacht.
• Collaborate with the Yacht GM, Director of F&B and Restaurant Manager to implement innovative concepts and menus.
• Oversee budgets, ensure exceptional food quality, service, hygiene and compliance with safety standards.

Skills

Leadership

Culinary Arts

F&B Management

English

Education

Bachelor's degree in Hospitality Management

Job description

Four Seasons Yacht I in Miami seeks an Executive Chef to lead the culinary program aboard a luxury yacht. Direct and mentor the culinary team, craft premium dining experiences, and ensure top-tier quality, service and hygiene across all venues.

Ideal candidates will have 7–10 years of progressive culinary experience, with 5–7 years in executive leadership. Shipboard experience preferred but not mandatory; English proficiency required. Competitive salary and benefits.