Rotation Chef 38m SY

Freyrecruitment; United States; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Worldwide medical insurance

Six economy flights per year

Salary negotiable

Paid across 12 months

US tax paid by company

Job summary

Freyrecruitment is seeking a rotational Chef for a 38m sailing yacht operating in the USA/Caribbean dual-season programme. The role requires longevity on board sailing yachts and involves preparing healthy, varied meals for owners, guests and crew.

You will plan menus, provision and manage budgeting, galley operations and interior accounts. Responsibilities include provisioning, accounting tasks, and assisting with watchkeeping, docking and sailing operations.

Qualifications

• Proven longevity as a Chef on sailing yachts.
• Strong guest and crew cooking experience.
• STCW and valid medical certificate.
• Food Hygiene Level 2.
• Valid passport and driving licence.
• B1/B2 visa, Green Card or US citizenship.

Responsibilities

• Menu planning, provisioning and budgeting.
• Galley and stores management, accounts and interior credit-card administration.
• Watchkeeping, docking, sailing operations and regatta provisioning when required.
• Occasional assistance at owner’s properties.
• Share cabin with the Stewardess.

Skills

Sailing yacht experience

Guest/crew cooking

STCW

Food Hygiene Level 2

Passport/visa

USA/Europe based

Vaccinated

Job description

ROTATIONAL CHEF | 38M SAILING YACHT

A 38m sailing yacht is seeking an experienced rotational Chef to join its USA/Caribbean dual-season programme.

This is a hands-on role suited to a positive and adaptable Chef with proven longevity on board sailing yachts. The successful candidate will prepare healthy, varied and high-quality meals for the owners, guests and crew.

Responsibilities include menu planning, provisioning and budgeting, galley and stores management, accounts and interior credit-card administration. The Chef will also assist with watchkeeping, docking, sailing operations, emergency duties and regatta provisioning when required. Occasional assistance may be needed at the owner’s properties.

Candidates must be comfortable working as part of a close-knit sailing team and willing to share a cabin with the Stewardess.

Requirements:

• Proven longevity as a Chef on sailing yachts
• Strong guest and crew cooking experience
• STCW and valid medical certificate
• Food Hygiene Level 2
• Valid passport and driving licence
• B1/B2 visa, Green Card or US citizenship
• Based in the USA or Europe
• Vaccinated
• Happy to assist on deck and across departments

Package:

• 2:2 rotation, approximately 200 working days per year
• Paid across 12 months
• Salary negotiable depending on experience
• US federal tax paid by the company
• Worldwide medical insurance for the candidate and their family
• Six economy flights per year