Private Dining & Events Coordinator - Flexible Schedule & Growth

Landry's, Inc.; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Training and development programs

Employee discounts on dining, retail,

Flexible schedules

Benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work culture

Job summary

Landry's, Inc. is seeking a Private Dining Coordinator in New York, NY. The role collaborates with the Sales Manager to attract new business and maintains relationships with existing accounts, while coordinating with the F&B and culinary teams to plan details for events.

Ideal candidates have 1–2 years of sales experience in foodservice or hospitality, a passion for great food and fun, and a customer-first mindset in a fast-paced environment. EOE.

Qualifications

• Have a high school education or equivalent combination of education and experience.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts.
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Skills

Sales experience

Team player

Be FAIR values

Guest-first attitude

Education

High school diploma or equivalent

Job description

Landry's, Inc. is seeking a Private Dining Coordinator in New York, NY. The role collaborates with the Sales Manager to attract new business and maintains relationships with existing accounts, while coordinating with the F&B and culinary teams to plan details for events.

Ideal candidates have 1–2 years of sales experience in foodservice or hospitality, a passion for great food and fun, and a customer-first mindset in a fast-paced environment. EOE.