Private Dining Coordinator

Palm Restaurant Group; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Palm Restaurant Group is seeking a Private Dining Coordinator in New York to support event sales and execution. You will work closely with the Sales Manager and culinary teams to ensure flawless planning and guest experiences for every occasion.

The role emphasizes collaboration, clear communication, and a passion for hospitality. Flexible schedules and advancement opportunities are available within a dynamic team.

Qualifications

• 1-2 years of sales experience in a restaurant or hotel operation.
• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude and a passion for great food and fun.

Responsibilities

• Collaborate with Sales Manager to generate new business and maintain contact with existing accounts.
• Assist Sales Manager in coordinating with Food & Beverage and culinary teams for event planning.
• Process inquiries, bookings, deposits, and revenues in the system.

Skills

Sales experience

Team player

Guest-first attitude

Passion for food

Education

High school education

Job description

PRIVATE DINING COORDINATOR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

• Have a high school education or equivalent combination of education and experience
• 1-2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $21.00 - USD $23.00 /Hr.

Tipped Position

This position does not earn tips