Private Dining Coordinator

The Palm; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Training and development programs

Employee discounts on dining, retail,

Flexible schedules

Benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work culture

Job summary

Landry's, Inc. is seeking a Private Dining Coordinator in New York, NY. The role collaborates with the Sales Manager to attract new business and maintains relationships with existing accounts, while coordinating with the F&B and culinary teams to plan details for events.

Ideal candidates have 1–2 years of sales experience in foodservice or hospitality, a passion for great food and fun, and a customer-first mindset in a fast-paced environment. EOE.

Qualifications

• Have a high school education or equivalent combination of education and experience.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts.
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Skills

Sales experience

Team player

Be FAIR values

Guest-first attitude

Education

High school diploma or equivalent

Job description

Overview

JOIN A WINNING TEAM!

PRIVATE DINING COORDINATOR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs


• Generous employee discounts on dining, retail, amusements and hotels


• Flexible schedules


• Multiple benefit plans to suit your needs


• Paid time off or paid sick leave (based on location)


• Opportunities for advancement


• Community volunteer opportunities with Landry’s League


• Positive and respectful work environment where diversity is valued

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts


• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events


• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

• Have a high school education or equivalent combination of education and experience


• 1-2 years of sales experience in a restaurant or hotel operation


• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful


• Are a Team Player with a guest first attitude


• Have a passion for great food and great fun


• Are comfortable working in fast-paced environment

EOE

Posted Salary Range

USD $21.00 - USD $23.00 /Hr.

Tipped Position

This position does not earn tips