Private Dining Coordinator

Landry's Inc.; Indianapolis (IN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Advancement opportunities

Volunteer opportunities

Diverse, respectful environment

Job summary

Landry’s, Inc. in Indianapolis is seeking a Private Dining Coordinator to help deliver exceptional guest experiences at private functions. You’ll work with the Sales Manager to coordinate events and ensure flawless planning from inquiry to confirmation.

Ideal candidates bring 1–2 years of restaurant or hotel sales experience, a guest-first attitude, and a passion for great food and fun. This role offers growth opportunities and a collaborative team environment.

Qualifications

• High school education or equivalent.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team Player with a guest first attitude.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts.
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Education

High school education or equivalent

Job description

Overview

JOIN A WINNING TEAM!

PRIVATE DINING COORDINATOR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

• Have a high school education or equivalent combination of education and experience
• 1-2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Posted Salary Range

USD $20.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips