Private Dining Coordinator

The Post Oak; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining, retail,

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Job summary

The Post Oak is seeking a Private Dining Coordinator to join our events team in New York. You will work closely with the Sales Manager to generate new business and maintain relationships with current accounts, while coordinating with the Food & Beverage and culinary teams to ensure flawless event execution.

Ideal candidates have 1–2 years of sales experience in hospitality, a high school diploma or equivalent, and a guest-first mindset.

Qualifications

• High school education or equivalent.
• 1-2 years of sales experience in a restaurant or hotel operation.
• Team player with a guest-first attitude; Be FRIEND, Accommodating, Inclusive and Respectful.

Responsibilities

• Generate new business and maintain contact with present accounts under the Sales Manager.
• Coordinate with Food & Beverage and culinary teams to ensure thorough planning and preparation for all events.
• Process and record inquiries, bookings, deposits and revenues in Delphi.

Skills

Guest-first attitude

Team player

Sales experience

Education

High school diploma or equivalent

Job description

JOIN A WINNING TEAM!

PRIVATE DINING COORDINATOR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

Apply now if you:

• Have a high school education or equivalent combination of education and experience
• 1-2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Posted Salary Range

USD $21.00 - USD $23.00 /Hr.

Tipped Position

This position does not earn tips