Private Dining & Events Coordinator - Flexible Schedule

Palm Restaurant Group; New York (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Training program

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity culture

Job summary

Landry’s in New York City is seeking a Private Dining Coordinator to join our team and help craft memorable dining experiences. You will work closely with the Sales Manager to develop private events, coordinate with F&B and culinary teams, and ensure flawless execution from inquiry to revenue recording.

The ideal candidate has 1–2 years of sales experience in hospitality, a high school education or equivalent, and a guest-first attitude.

Qualifications

• 1–2 years of sales experience in a restaurant or hotel operation.
• Aspire to the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts.
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events.
• Process and record all inquiries, bookings, deposits, and revenues in Delphi.

Skills

Sales experience

Team player

Guest-first attitude

Be FAIR values

Education

High school diploma or equivalent

Job description

Landry’s in New York City is seeking a Private Dining Coordinator to join our team and help craft memorable dining experiences. You will work closely with the Sales Manager to develop private events, coordinate with F&B and culinary teams, and ensure flawless execution from inquiry to revenue recording.

The ideal candidate has 1–2 years of sales experience in hospitality, a high school education or equivalent, and a guest-first attitude.