Private Club Server - Create Memorable Guest Experiences

Troon; Reno (NV); Presencial; USD 21 000 - 23 000; Tempo integral

Resumo da oferta

Hidden Valley Country Club in Reno, Nevada is seeking hospitality-minded Servers to create genuine connections and deliver exceptional member experiences. This role emphasizes warmth, memory for names and preferences, and service excellence in a private club environment.

Pay ranges $15-$17 per hour. Candidates should be personable, professional, and able to work flexible evenings, weekends, and holidays while maintaining club standards and a welcoming dining experience.

Qualificações

• Prior serving experience preferred (private club or upscale dining a plus).
• Strong communication and interpersonal skills required.
• Ability to work flexible schedules including evenings, weekends, and holidays.

Responsabilidades

• Deliver attentive, polished food and beverage service in all dining areas and club events.
• Greet members and guests warmly, learning and using names whenever possible.
• Anticipate member needs and personalize service based on known preferences.
• Maintain strong knowledge of menus, beverages, daily features, and club offerings.
• Communicate effectively with culinary and service teams to ensure seamless execution.
• Uphold HVCC service standards, appearance guidelines, and hospitality culture.
• Respond to member feedback professionally and with a solutions‑oriented mindset.
• Maintain clean, organized, and welcoming service areas.

Conhecimentos

Memory for names and faces

Hospitality mindset

Strong communication skills

Flexible scheduling

Descrição da oferta de emprego

Hidden Valley Country Club in Reno, Nevada is seeking hospitality-minded Servers to create genuine connections and deliver exceptional member experiences. This role emphasizes warmth, memory for names and preferences, and service excellence in a private club environment.

Pay ranges $15-$17 per hour. Candidates should be personable, professional, and able to work flexible evenings, weekends, and holidays while maintaining club standards and a welcoming dining experience.