Senior Luxury Club Restaurant Manager

The June; Jacksonville (FL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental & Vision)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Life Insurance

Short Term & Long Term Disability

Shift Meal

Job summary

A new private membership club in Jacksonville is seeking a Restaurant Manager. This role requires exceptional leadership and hospitality skills, focusing on overseeing daily operations, developing staff, and ensuring an outstanding dining experience for members. Ideal candidates will have 2-3 years in upscale restaurant management and strong communication abilities. This is a full-time position with competitive benefits, including health care and paid time off.

Qualifications

• 2-3+ years in a management role within the luxury restaurant or hospitality industry.
• Background in upscale, high-volume restaurants required.
• Exceptional communication and interpersonal skills.

Responsibilities

• Support the Food & Beverage Director in overseeing daily operations.
• Recruit, hire, train, and develop front-house staff.
• Build and maintain relationships with club members.

Skills

Leadership

Communication

Interpersonal skills

Hospitality management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

A new private membership club in Jacksonville is seeking a Restaurant Manager. This role requires exceptional leadership and hospitality skills, focusing on overseeing daily operations, developing staff, and ensuring an outstanding dining experience for members. Ideal candidates will have 2-3 years in upscale restaurant management and strong communication abilities. This is a full-time position with competitive benefits, including health care and paid time off.