Luxury Private Club Restaurant Manager

The June; Jacksonville (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental & Vision)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Life Insurance

Short Term & Long Term Disability

Shift Meal

Job summary

A modern hospitality company in Jacksonville, Florida, is seeking a Restaurant Manager to lead daily operations at an upscale dining restaurant within a private club. The ideal candidate will have 2-3+ years of experience in luxury restaurant management and a strong commitment to guest service. Responsibilities include overseeing staff, optimizing member experiences, and ensuring adherence to club standards. Competitive benefits are offered, including a health care plan, paid time off, and life insurance.

Qualifications

• 2-3+ years in a management role within the luxury restaurant or hospitality industry.
• Experience in upscale, high-volume restaurants preferred.
• Strong leadership skills with hands-on management approach.

Responsibilities

• Oversee daily operations of an upscale dining restaurant.
• Recruit, hire, train, and develop front-of-house staff.
• Build and maintain relationships with club members.

Skills

Leadership skills

Communication skills

Team building

Customer service

Education

Bachelor’s degree in Hospitality Management or Business

Job description

A modern hospitality company in Jacksonville, Florida, is seeking a Restaurant Manager to lead daily operations at an upscale dining restaurant within a private club. The ideal candidate will have 2-3+ years of experience in luxury restaurant management and a strong commitment to guest service. Responsibilities include overseeing staff, optimizing member experiences, and ensuring adherence to club standards. Competitive benefits are offered, including a health care plan, paid time off, and life insurance.