Private Club Host: Warm Welcome & Reservations Pro

Discovery Land Company; Golf (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical benefits

401k contribution

Paid time off & holidays

Employee meals

Holiday pay

Job summary

Troubadour Golf & Field Club seeks a Host/Greeter to join the Food & Beverage team. This part-time hourly role handles reservations, welcomes guests, and guides seating to ensure a superior dining experience for members and guests.

The position requires a high school diploma, 6+ months in a fine-dining or high-volume setting, knowledge of HACCP and food safety, and strong communication skills. Evening/ weekend availability may be required.

Qualifications

• High school diploma or equivalent required.
• At least six months experience in fine-dining/high-volume settings.
• Knowledge of HACCP and local food safety standards; State Food Safety Certificate preferred.
• Knowledge of food and beverage operations; attentive to detail and service quality.

Responsibilities

• Welcome members and guests with a warm greeting at the door.
• Assist with reservations and guide guests to tables.
• Schedule reservations via phone, email, or in person.
• Ensure reserved tables are ready for arrival and manage seating flow.
• Support Food & Beverage staff to maintain service standards.

Skills

Customer service

Attention to detail

Communication

Hospitality awareness

Education

High school diploma or equivalent

Job description

Troubadour Golf & Field Club seeks a Host/Greeter to join the Food & Beverage team. This part-time hourly role handles reservations, welcomes guests, and guides seating to ensure a superior dining experience for members and guests.

The position requires a high school diploma, 6+ months in a fine-dining or high-volume setting, knowledge of HACCP and food safety, and strong communication skills. Evening/ weekend availability may be required.