Fine-Dining Food Runner (Part-Time) | Private Club

Discovery Land Company; Nashville (TN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision benefits

401k

Paid time off & holidays

Employee meals & recognition

Holiday pay

Professional development

Work-family culture

Job summary

Troubadour Golf & Field Club is seeking a Food Runner to join the Food & Beverage team. This part-time hourly role focuses on delivering food to tables, clearing dishes, and maintaining a clean runner station.

Starting pay is $15 per hour plus gratuities. Candidates should have a high school diploma and at least 3 months in fine-dining or high-volume settings, with HACCP knowledge and strong guest service skills.

Qualifications

• High school diploma or equivalent.
• At least 3 months experience in fine-dining or high-volume environment.
• Knowledge of HACCP and local food safety standards; ability to obtain State Food Safety Certificate.
• Knowledge of food and beverage operations.
• Extraordinary attention to detail, quality and service.
• Ability to work flexible hours including evenings, weekends, holidays.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Physical ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Deliver food items to guest tables and ensure correct dishes reach the right seats.
• Clear away used dishes and check water glass levels; refill as needed.
• Replace silverware as needed throughout service.
• Check surrounding areas for items needing clearing and cleanliness.
• Explain menu items to guests and address questions.

Skills

Attention to detail

Customer service

Communication

Teamwork

English proficiency

Education

High school diploma or equivalent

Job description

Troubadour Golf & Field Club is seeking a Food Runner to join the Food & Beverage team. This part-time hourly role focuses on delivering food to tables, clearing dishes, and maintaining a clean runner station.

Starting pay is $15 per hour plus gratuities. Candidates should have a high school diploma and at least 3 months in fine-dining or high-volume settings, with HACCP knowledge and strong guest service skills.